In 1891, Emil Fischer used simple chemical reactions and clever reasoning about stereochemistry and symmetry to determine the structures of glucose and the seven other D-aldohexoses. He was awarded the Nobel Prize for this work in 1902. Fischer determined that D-glucose is an aldohexose and used Ruff degradations to convert it to (+)-glyceraldehyde.
When D-galactose and D-talose undergo Ruff degradation, they produce the same aldopentose product, D-lyxose. When oxidized with nitric acid, D-lyxose produces an optically active aldaric acid. Provide the two possible structures for D-lyxose.