Reducing Sugars Practice Problems | Channels for Pearson+

1. A Review of General Chemistry(0)

2. Molecular Representations(0)

3. Acids and Bases(0)

4. Alkanes and Cycloalkanes(0)

5. Chirality(0)

6. Thermodynamics and Kinetics(0)

7. Substitution Reactions(0)

8. Elimination Reactions(0)

9. Alkenes and Alkynes(0)

10. Addition Reactions(0)

11. Radical Reactions(0)

12. Alcohols, Ethers, Epoxides and Thiols(0)

13. Alcohols and Carbonyl Compounds(0)

14. Synthetic Techniques(0)

15. Analytical Techniques:IR, NMR, Mass Spect(0)

16. Conjugated Systems(0)

17. Aromaticity(0)

18. Reactions of Aromatics:EAS and Beyond(0)

19. Aldehydes and Ketones:Nucleophilic Addition(0)

20. Carboxylic Acid Derivatives:NAS(0)

21. Enolate Chemistry:Reactions at the Alpha-Carbon(0)

22. Condensation Chemistry(0)

23. Amines(0)

24. Carbohydrates(0)

25. Phenols(0)

26. Amino Acids, Peptides, and Proteins(0)

27. Transition Metals(0)