The chain of infection describes the process by which an infectious disease spreads through five critical steps, each representing a potential point for intervention to prevent transmission. The first step involves the reservoir, which is the natural habitat where the pathogen lives and multiplies. This reservoir can be human or nonhuman; for example, a sick person infected with COVID-19 serves as a human reservoir. Containing the pathogen within its reservoir, such as through quarantine or isolation, is essential to stop the spread of disease.
Next, the pathogen exits the reservoir through a portal of exit, which could be the nose, mouth, or other openings when the infected person coughs, sneezes, or talks. Pathogens can also leave via contaminated surfaces. Wearing masks or covering the mouth and nose helps block this exit point, reducing transmission risk.
The third step is transmission, where the pathogen moves from the reservoir to a new susceptible host. Transmission can occur through airborne particles lingering after a sneeze or by touching contaminated objects like doorknobs. Understanding modes of transmission is crucial for implementing effective hygiene and sanitation practices.
In the fourth step, the pathogen enters the new host through a portal of entry, which includes any body opening such as the mouth, nose, eyes, ears, or broken skin. Once inside, the pathogen must colonize by establishing itself and replicating within the host. Colonization may or may not result in disease, but the host can become a new reservoir, perpetuating the chain of infection.
Breaking any link in this chain—whether by isolating reservoirs, blocking portals of exit and entry, or interrupting transmission—can effectively prevent the spread of infectious diseases. This framework highlights the importance of targeted interventions like quarantine, mask-wearing, hand hygiene, and wound care in infection control.
