4. Biomolecules

The polysaccharide that you are most likely to have eaten recently is __________.

One characteristic shared by sucrose, lactose, and maltose is that __________.

A polysaccharide that is used for storing energy in human muscle and liver cells is __________.

Carbohydrates can function in which of the following ways?

Amylase is an enzyme that breaks down starch. Why can the same enzyme not break down cellulose?

The subunits (monomers) in cellulose are linked together by __________.

Which of the following components of a tossed salad will pass through the human digestive tract and be digested the least?