After washing her hands in the bathroom, what should a food worker do before returning to her work duties to ensure proper food safety?

• A. Begin handling food immediately
• B. Put on gloves without washing hands again
• C. Wash her hands again at the designated handwashing sink in the food preparation area
• D. Sanitize her workstation before washing her hands again

Answer: (C)

Verified step by step guidance

1. Understand the importance of hand hygiene in food safety: Proper handwashing removes pathogens that can contaminate food and cause foodborne illness.
2. Recognize that washing hands in a bathroom sink is not sufficient for food safety because bathroom sinks may harbor contaminants and are not designated for food preparation hygiene.
3. Identify that the correct procedure is to wash hands again at the designated handwashing sink located in the food preparation area to ensure hands are clean and safe for handling food.
4. Know that putting on gloves without washing hands again is not recommended because gloves can become contaminated if hands are not properly cleaned first.
5. Remember that sanitizing the workstation is important but should be done after proper handwashing, not as a substitute for washing hands before returning to food handling duties.