Which of the following actions can spread a foodborne illness?

• A. Using the same cutting board for raw meat and vegetables without washing it
• B. Washing hands thoroughly before preparing food
• C. Storing leftovers promptly in the refrigerator
• D. Cooking food to its recommended internal temperature

Answer: (A)

Verified step by step guidance

1. Understand that foodborne illnesses are often spread through cross-contamination, which occurs when harmful bacteria or pathogens are transferred from one food item to another.
2. Identify that using the same cutting board for raw meat and vegetables without washing it can transfer bacteria from the raw meat to the vegetables, which may not be cooked and can cause illness.
3. Recognize that washing hands thoroughly before preparing food helps remove pathogens and reduces the risk of spreading foodborne illness.
4. Know that storing leftovers promptly in the refrigerator slows bacterial growth, preventing foodborne illness.
5. Understand that cooking food to its recommended internal temperature kills harmful bacteria, making the food safe to eat.