Multiple Choice
Which of the following clinical specimens should be transported to the laboratory on ice to preserve the integrity of the sample?
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1. Introduction to Microbiology
Introduction to Microbiology
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Which of the following is NOT a way to minimize foodborne bacteria?
A
Washing hands before handling food
B
Refrigerating food promptly
C
Cooking food to appropriate temperatures
D
Leaving food at room temperature for extended periods
Verified step by step guidance1
Understand that foodborne bacteria grow best under certain conditions, such as warm temperatures and poor hygiene.
Recognize that washing hands before handling food helps remove bacteria and prevents contamination.
Know that refrigerating food promptly slows down bacterial growth by keeping food at low temperatures.
Realize that cooking food to appropriate temperatures kills harmful bacteria, making food safe to eat.
Identify that leaving food at room temperature for extended periods allows bacteria to multiply rapidly, which is NOT a way to minimize foodborne bacteria.
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