Multiple Choice
Which of the following bacteria are known causative agents of acute diarrhea with vomiting?
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1. Introduction to Microbiology
Members of the Bacterial World
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Which type of bacteria is commonly found in dairy products and is known for its health-enhancing properties?
A
Escherichia coli
B
Clostridium botulinum
C
Lactobacillus
D
Staphylococcus aureus
Verified step by step guidance1
Step 1: Understand the context of the question, which asks about bacteria commonly found in dairy products and known for health benefits.
Step 2: Recall that certain bacteria used in fermentation of dairy products like yogurt and cheese are probiotics, which promote gut health.
Step 3: Identify that Escherichia coli and Staphylococcus aureus are generally associated with pathogenic or spoilage roles, not health benefits in dairy.
Step 4: Recognize that Clostridium botulinum is a harmful bacterium producing toxins and is not associated with dairy fermentation or health benefits.
Step 5: Conclude that Lactobacillus is the genus of beneficial bacteria commonly found in dairy products, known for its probiotic and health-enhancing properties.
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