Which of the following consumer behaviors increases the risk of a foodborne illness?

• A. Using separate cutting boards for raw meat and vegetables
• B. Consuming undercooked poultry
• C. Storing leftovers in the refrigerator promptly
• D. Washing hands before preparing food

Answer: (B)

Verified step by step guidance

1. Step 1: Understand the context of foodborne illness, which is caused by consuming food contaminated with harmful bacteria, viruses, or parasites.
2. Step 2: Analyze each consumer behavior to determine if it increases or decreases the risk of foodborne illness:
3. Step 3: Using separate cutting boards for raw meat and vegetables helps prevent cross-contamination, thus reducing risk.
4. Step 4: Consuming undercooked poultry is risky because harmful bacteria like Salmonella or Campylobacter may survive if the poultry is not cooked to a safe internal temperature.
5. Step 5: Storing leftovers promptly in the refrigerator and washing hands before preparing food are good hygiene practices that reduce the risk of foodborne illness.