13. Liquids, Solids & Intermolecular Forces
Atomic, Ionic, and Molecular Solids
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Multiple Choice
Multiple ChoiceAs it cools off, olive oil slowly hardens and forms a solid over a range of temperatures. Which best describes it as a solid?
A
Ionic
B
Covalent Network
C
Metallic
D
Amorphous
E
Molecular Crystals
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