Combustion analysis is a valuable method for determining the empirical formula of a compound, particularly through the use of combustion reactions. These reactions typically involve hydrocarbons, which are compounds made up solely of carbon and hydrogen, or compounds that include carbon, hydrogen, and oxygen. During combustion, these compounds react with oxygen gas (O2), resulting in the formation of carbon dioxide (CO2) and water (H2O).
For instance, consider octane, a hydrocarbon with the molecular formula C8H18. When octane undergoes combustion with O2, it produces CO2 and H2O. Similarly, glucose, which has the molecular formula C6H12O6, also reacts with O2 to yield CO2 and H2O. In both cases, the key focus is on the products formed—carbon dioxide and water—rather than the balancing of the chemical equations.
This analytical technique is particularly useful because it allows chemists to derive the empirical formula of a compound by analyzing the amounts of CO2 and H2O produced during combustion. By measuring the mass of these products, one can infer the original composition of the hydrocarbon or organic compound, thus providing insight into its empirical formula.