Use standard enthalpies of formation to calculate the standard
change in enthalpy for the melting of ice. (The ΔH °f for H2O(s)
is -291.8 kJ/mol.) Use this value to calculate the mass of ice
required to cool 355 mL of a beverage from room temperature
(25.0 °C) to 0.0 °C. Assume that the specific heat capacity and
density of the beverage are the same as those of water.
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