The pH scale is a crucial tool for classifying the acidity or basicity of aqueous solutions, typically ranging from 0 to 14 under standard conditions, which include a temperature of approximately 25 degrees Celsius and a molarity of 1. When the molarity deviates from 1, the pH can extend beyond this conventional range.
At a pH of 7, a solution is considered neutral, indicating that the concentrations of hydronium ions (H3O+) and hydroxide ions (OH-) are equal. Solutions with a pH below 7 are classified as acidic, with the acidity increasing as the pH decreases. Conversely, solutions with a pH above 7 are basic, with basicity increasing as the pH rises. This relationship highlights that stronger acids correspond to lower pH values, while stronger bases correspond to higher pH values.
For example, vinegar, which has a pH of around 3, is acidic due to a higher concentration of H3O+ ions compared to OH- ions. In contrast, purified water, with a pH of 7, is neutral, reflecting equal concentrations of H3O+ and OH- ions. Ammonia cleaner, with a pH of approximately 12, is basic, characterized by a greater concentration of OH- ions than H3O+ ions.
In summary, under normal conditions, the pH scale serves as a reliable indicator of a solution's acidity or basicity, with values below 7 indicating acidity, a value of 7 indicating neutrality, and values above 7 indicating basicity.