Which of the following statements about $\mathrm{trans}$ fats is true?

• A. $\mathrm{Trans}$ fats are less stable than $\mathrm{cis}$ fats.
• B. $\mathrm{Trans}$ fats have a higher melting point than $\mathrm{cis}$ fats.
• C. $\mathrm{Trans}$ fats are more commonly found in natural sources than $\mathrm{cis}$ fats.
• D. $\mathrm{Trans}$ fats are typically liquid at room temperature.

Answer: (B)

Verified step by step guidance

1. Understand the structural difference between trans and cis fats. Cis fats have hydrogen atoms on the same side of the double bond, while trans fats have hydrogen atoms on opposite sides.
2. Consider the impact of these structural differences on the physical properties of the fats. The linear structure of trans fats allows them to pack more tightly, affecting their stability and melting point.
3. Analyze the stability of trans fats compared to cis fats. The tighter packing in trans fats generally makes them more stable than cis fats.
4. Evaluate the melting point of trans fats versus cis fats. Due to their ability to pack tightly, trans fats typically have a higher melting point than cis fats.
5. Reflect on the occurrence of trans fats in nature. Trans fats are less commonly found in natural sources compared to cis fats, which are more prevalent in natural oils.